bay leaf, olive oil, parsley, vegetable oil & vegetable broth recipes

8 recipes

Page 1

Warming Potato Soup with Mushroom Toasts

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, olive oil, vegetable broth, bread crumbs, baguette, sour cream, butter, shallot, leek, porcini, potato, garlic

Coconut Rice with Shrimp

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, olive oil, vegetable broth, shrimp, fish fillets, oyster sauce, lemon, ginger root, long-grain white rice, peas, curry, onion, coconut milk, turmeric

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: vegetable oil, bay leaf, parsley, olive oil, vegetable broth, scallop, butter, cream, chestnut, lemon, red wine vinegar, rosemary, leek, parsnip, thyme, nutmeg

Veal Meatballs with Potato Salad

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, olive oil, vegetable broth, ground beef, milkfat, bread, cherry tomato, romaine, cucumber, egg, vinegar, onion, potato, sugar, mustard, scallion

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, olive oil, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, red wine, carrot, lingonberry, lentils, thyme, onion, garlic

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: vegetable oil, bay leaf, parsley, olive oil, vegetable broth, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, clove, tomato paste, onion, pickle, sugar, mustard, nutmeg

Grandma's Minestrone

readersdigest.ca

Ingredients: vegetable oil, bay leaf, parsley, olive oil, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, peas, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic

French Fish Soup

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, olive oil, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, sage, tomato, saffron, thyme, onion, chile pepper, potato, garlic