bay leaf, olive oil, peppercorn, heavy cream & red wine recipes
4 recipes
Page 1
Pepper Crusted Rack of Lamb with Puree of Japanese Sweet Potato
foodnetwork.com
Ingredients: heavy cream, peppercorn, red wine, bay leaf, olive oil, lamb stock, boneless lamb, hazelnut oil, bread crumbs, butter, goat yogurt, shallot, green beans, mustard seed, bell pepper, green peppercorn, wax beans, sweet potato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, peppercorn, red wine, bay leaf, olive oil, chicken stock, chicken bones, salmon, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, peppercorn, red wine, bay leaf, olive oil, demi-glace, worcestershire, beef roast, butter, cracked pepper, shallot, paprika, garlic powder, chive, rosemary, parsley, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic
Steak Diane
crecipe.com
Ingredients: heavy cream, peppercorn, red wine, bay leaf, olive oil, worcestershire, veal steak, beef steak, veal stock, butter, celery, shallot, carrot, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion