bay leaf, olive oil, red wine, button mushroom, pearl onion & rosemary recipes
9 recipes
Page 1
Beef Bourguignon
cookwithcampbells.ca
Ingredients: rosemary, red wine, bay leaf, olive oil, button mushroom, pearl onion, beef stew meat, bacon, beef broth, flour, butter, parsley, thyme, onion, garlic
Chicken in Wine Sauce (coq Au Vin)
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, olive oil, button mushroom, pearl onion, pancetta, chicken breast, ghee, carrot, celeriac, tomato paste, port wine, thyme, onion
Stuffed Beef Tenderloin
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, olive oil, button mushroom, pearl onion, beef sausage, beef steak, fresh mozzarella, celery, carrot, cornstarch, tomato, garlic, scallion
Beef Bourguignon
monpetitfour.com
Ingredients: rosemary, red wine, bay leaf, olive oil, button mushroom, pearl onion, bacon, beef broth, beef roast, flour, carrot, parsley, thyme, onion, garlic
Chicken in Wine (coq Au Vin)
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, olive oil, button mushroom, pearl onion, pancetta, chicken breast, ghee, carrot, celeriac, tomato paste, port wine, thyme, onion
Red Wine Beef Stew
foxandbriar.com
Ingredients: rosemary, red wine, bay leaf, olive oil, button mushroom, pearl onion, bacon, beef stock, beef roast, flour, carrot, parsley, tomato paste, thyme, onion, potato, garlic
Beef Bourguignon
yummly.com
Ingredients: rosemary, red wine, bay leaf, olive oil, button mushroom, pearl onion, soup bones, beef stew meat, bacon, flour, butter, celery, peppercorn, balsamic vinegar, carrot, thyme, onion, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: rosemary, red wine, bay leaf, olive oil, button mushroom, pearl onion, soup bones, beef stew meat, bacon, flour, butter, celery, peppercorn, balsamic vinegar, carrot, thyme, onion, garlic, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: rosemary, red wine, bay leaf, olive oil, button mushroom, pearl onion, bacon, beef stock, venison, flour, butter, peppercorn, carrot, allspice, parsley, clove, tomato paste, thyme, onion, garlic, cognac