bay leaf, olive oil, red wine, button mushroom, pearl onion & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, red wine, bay leaf, olive oil, button mushroom, pearl onion, bacon, beef stock, flour, butter, peppercorn, rosemary, carrot, allspice, parsley, clove, tomato paste, thyme, onion, garlic, cognac