bay leaf, olive oil, red wine, celery, beef stew meat & cognac recipes
2 recipes
Page 1
Beef Bourguignon
yummly.com
Ingredients: beef stew meat, celery, red wine, bay leaf, olive oil, cognac, soup bones, bacon, flour, butter, peppercorn, balsamic vinegar, rosemary, carrot, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, celery, red wine, bay leaf, olive oil, cognac, soup bones, bacon, flour, butter, peppercorn, balsamic vinegar, rosemary, carrot, button mushroom, thyme, onion, pearl onion, garlic