bay leaf, olive oil, red wine, celery, lemon & extra virgin olive oil recipes
3 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, olive oil, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, rosemary, carrot, artichoke, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, olive oil, chicken stock, boneless lamb, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, olive oil, chicken stock, boneless lamb, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic