Bay Leaf And Olive Oil And Red Wine And Celery And Red Wine Vinegar Recipes

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, beef stew meat, green olives, carrot, parsley, button mushroom, stewed tomatoes, thyme, onion, garlic

Vinegar-Braised Beef with Thyme, Carrots, and Onions

myrecipes.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, brisket, beef broth, baby carrot, carrot, parsley, thyme, onion, pearl onion, garlic

Beef Stew

crecipe.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, beef stew meat, green olives, carrot, parsley, button mushroom, stewed tomatoes, thyme, onion, garlic

Hearty Beef and Potato Stew

pauladeenmagazine.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, beef broth, beef roast, carrot, peas, tomato paste, thyme, onion, potato, garlic

Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:

whatscookingamerica.net

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, chicken stock, beef steak, peppercorn, balsamic vinegar, chive, rosemary, carrot, tomato paste, onion, garlic

Savory Braised Oxtail in Wine

myrecipemagic.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, anchovy paste, beef stock, oxtail, flour, paprika, carrot, cinnamon, oregano, onion, garlic

Lentil and Sausage Soup for a Cold Winter's Night

food52.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, beef stock, sweet italian sausage, ketchup, marjoram, carrot, parsley, spinach, onion, garlic, green lentils

Instant Pot Minestrone

amindfullmom.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, macaroni, zucchini, carrot, marinara sauce, kidney beans, white beans, oregano, baby greens, onion, garlic, vegetable broth

Coq au vin by Valentine Warner

eatout.co.za

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, whole chicken, bacon, flour, bread, butter, brandy, thyme, onion, sugar, chestnut mushroom, garlic

Wild Boar Ragout

eatsmarter.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, wild boar, butter, peppercorn, raisins, candied fruit, carrot, clove, pear, thyme, onion, sugar

Ostrich neck in rich red wine sauce

taste.co.za

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, ostrich, flour, pickled onions, peppercorn, orange, carrot, white pepper, allspice, parsley, thyme, onion, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, beef stew meat, coconut oil, orange, rosemary, carrot, parsley, tomato paste, sage, cinnamon, leek, thyme, onion

Oxtail Stew

thestarvingchefblog.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, beef broth, oxtail, egg noodle, flour, butter, lemon, shallot, carrot, parsley, tomato paste, onion, canned tomato

Short Ribs with Collards and Peppers

foodnetwork.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, bacon, beef short ribs, flour, red onion, collard greens, rosemary, carrot, parsley, tomato paste, bell pepper, thyme, onion, garlic, chili flake

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, beef broth, beef roast, flour, shallot, rosemary, espresso, golden beet, carrot, dijon mustard, tomato paste, parsnip, onion, dark cocoa, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, brisket, bacon, beef stock, peppercorn, brandy, orange, carrot, parsley, clove, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, rosemary, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip

Gina's Oxtail Stew

foodnetwork.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, lemon, shallot, chive, carrot, button mushroom, tomato paste, thyme, onion, canned tomato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, red wine vinegar, red wine, bay leaf, olive oil, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic