bay leaf, olive oil, red wine, cumin, garlic & beef stock recipes
3 recipes
Page 1
Spanish Pot Roast
recipeland.com
Ingredients: beef stock, cumin, red wine, bay leaf, olive oil, garlic, beef roast, flour, celery, paprika, tomato, oregano, bell pepper, onion, sugar
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, cumin, red wine, bay leaf, olive oil, garlic, chicken stock, lamb shank, butter, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, cumin, red wine, bay leaf, olive oil, garlic, ground beef, yogurt, butter, paprika, green olives, pinto beans, parsley, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, canned tomato, cayenne