bay leaf, olive oil, red wine, cumin, garlic & parmesan recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, cumin, red wine, bay leaf, olive oil, garlic, leg of lamb, flour, milk, butter, panko, lemon, eggplant, tomato paste, coriander powder, thyme, onion, canned tomato
Pastitsio (Greek Pasta Bake)
sidechef.com
Ingredients: parmesan, cumin, red wine, bay leaf, olive oil, garlic, ground lamb, rigatoni, flour, milk, butter, fresh mint, clove, tomato paste, cinnamon, onion, canned tomato, nutmeg, cayenne