bay leaf, olive oil, red wine, juniper berry & currant jelly recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: currant jelly, red wine, bay leaf, juniper berry, olive oil, chicken stock, goose fat, venison, flour, butter, red cabbage, apple, red wine vinegar, clove, cinnamon, thyme, star anise, onion, green cardamom
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, red wine, bay leaf, juniper berry, olive oil, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, potato, mustard