bay leaf, olive oil, red wine, oregano, basil & beef stock recipes
5 recipes
Page 1
Slow-cooked italian beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, oregano, beef steak, flour, zucchini, button mushroom, tomato paste, bell pepper, onion, canned tomato, garlic, chili flake
New Orleans Grillades & Grits
frugalhausfrau.com
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, oregano, beef stew meat, flour, celery, parsley, essence, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, oregano, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, tomato paste, tomato, thyme, onion, garlic
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, oregano, ground beef, canned anchovy, ground pork, bread crumbs, milk, mozzarella, carrot, egg, parsley, tomato paste, bell pepper, onion, canned tomato, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, basil, red wine, bay leaf, olive oil, oregano, ground beef, prosciutto, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, rosemary, carrot, marinara sauce, egg, parsley, onion, canned tomato, garlic