bay leaf, olive oil, red wine, rosemary, milk & canned tomato recipes
6 recipes
Page 1
Wild Boar Ragu Bolognese
thespruceeats.com
Ingredients: milk, rosemary, red wine, bay leaf, olive oil, canned tomato, wild boar, celery, carrot, tomato paste, sage, onion, garlic, chili flake
Lamb Shepherd's Pie
thehomecookskitchen.com
Ingredients: milk, rosemary, red wine, bay leaf, olive oil, canned tomato, ground lamb, beef stock, butter, celery, cauliflower, carrot, onion, potato, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: milk, rosemary, red wine, bay leaf, olive oil, canned tomato, beef shoulder, beef broth, parmesan, flour, lasagna, fresh mozzarella, butter, brown sugar, onion, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: milk, rosemary, red wine, bay leaf, olive oil, canned tomato, beef shoulder, beef broth, parmesan, flour, lasagna, fresh mozzarella, butter, brown sugar, onion, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: milk, rosemary, red wine, bay leaf, olive oil, canned tomato, ground beef, beef stock, ground pork, parmesan, flour, lasagna, mozzarella, butter, celery, carrot, onion, garlic, nutmeg
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, red wine, bay leaf, olive oil, canned tomato, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, parsley, tomato paste, thyme, onion, sweet potato, garlic