bay leaf, olive oil, red wine, thyme, parmesan & tagliatelle recipes
3 recipes
Page 1
Beef Brisket Ragu Recipe
bestrecipes.com.au
Ingredients: parmesan, tagliatelle, red wine, bay leaf, olive oil, thyme, brisket, beef stock, celery, carrot, button mushroom, tomato paste, onion, garlic
Oxtail Ragù
hairybikers.com
Ingredients: parmesan, tagliatelle, red wine, bay leaf, olive oil, thyme, beef stock, oxtail, butter, celery, carrot, button mushroom, tomato, oregano, onion, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: parmesan, tagliatelle, red wine, bay leaf, olive oil, thyme, roast beef, beef stock, celery, shallot, sun dried tomato, baby carrot, canned cherry tomato, basil, peas, tomato paste, sugar, garlic