bay leaf, olive oil, red wine, tomato sauce & beef stew meat recipes
2 recipes
Page 1
Beef Bourguignon
therecipecritic.com
Ingredients: beef stew meat, tomato sauce, red wine, bay leaf, olive oil, bacon, beef stock, flour, carrot, button mushroom, tomato paste, thyme, onion, garlic
Hearty Beef Soup
nourishandnestle.com
Ingredients: beef stew meat, tomato sauce, red wine, bay leaf, olive oil, beef shank, beef broth, barley, celery, marjoram, carrot, kidney beans, porcini, onion, garlic