bay leaf, olive oil, red wine, worcestershire & dijon mustard recipes
5 recipes
Page 1
Slow Cooker Beef Stroganoff
foxeslovelemons.com
Ingredients: worcestershire, red wine, bay leaf, dijon mustard, olive oil, beef broth, beef roast, egg noodle, flour, sour cream, red wine vinegar, parsley, button mushroom, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, red wine, bay leaf, dijon mustard, olive oil, beef broth, beef roast, celery, tomato sauce, rosemary, basil, carrot, parsley, thyme, onion, canned tomato, garlic
Leftover Prime Rib Phyllo Pot Pie
plattertalk.com
Ingredients: worcestershire, red wine, bay leaf, dijon mustard, olive oil, beef broth, beef roast, flour, milk, butter, phyllo, celery, carrot, peas, onion, sweet corn, potato
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, red wine, bay leaf, dijon mustard, olive oil, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, parsley, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic
Steak Diane
crecipe.com
Ingredients: worcestershire, red wine, bay leaf, dijon mustard, olive oil, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, carrot, parsley, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion