bay leaf, olive oil, red wine, worcestershire & lemon recipes
5 recipes
Page 1
Red Wine-Braised Short Ribs With Lemon-Herb Gremolata Recipe
seriouseats.com
Ingredients: worcestershire, lemon, red wine, bay leaf, olive oil, beef short ribs, flour, orange, roasted red peppers, canned whole tomato, parsley, onion, sugar, garlic, chili flake
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: worcestershire, lemon, red wine, bay leaf, olive oil, beef roast, flour, beer, celery, bouillon cube, carrot, parsley, tomato paste, thyme, onion, garlic
Dutch Oven Ground Beef Goulash
allrecipes.com
Ingredients: worcestershire, lemon, red wine, bay leaf, olive oil, ground beef, beef broth, spiral pasta, paprika, rosemary, bell pepper, thyme, onion, canned tomato, garlic, caraway
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: worcestershire, lemon, red wine, bay leaf, olive oil, rabbit, celery, carrot, peas, allspice, tomato paste, tomato, oregano, onion, mint, potato, garlic
Cabbage Roll Soup for a Crowd
allrecipes.com
Ingredients: worcestershire, lemon, red wine, bay leaf, olive oil, ground beef, beef broth, ground pork, brown sugar, cabbage, long-grain white rice, sriracha, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake