bay leaf, olive oil, sage, canned tomato & chili flake recipes
4 recipes
Page 1
Tuscan Vegetable Soup
itdoesnttastelikechicken.com
Ingredients: bay leaf, olive oil, sage, canned tomato, chili flake, celery, kale, cannellini beans, basil, carrot, onion, sweet potato, garlic, vegetable broth
Wild Boar Ragu Bolognese
thespruceeats.com
Ingredients: bay leaf, olive oil, sage, canned tomato, chili flake, wild boar, milk, celery, rosemary, red wine, carrot, tomato paste, onion, garlic
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: bay leaf, olive oil, sage, canned tomato, chili flake, pork shoulder, worcestershire, parmesan, rigatoni, white wine, fennel, rosemary, carrot, tomato paste, oregano, thyme, onion, garlic
Delilah's Minestrone
food.com
Ingredients: bay leaf, olive oil, sage, canned tomato, chili flake, beef stock, macaroni, celery, tomato sauce, basil, carrot, canned peas, parsley, kidney beans, oregano, onion, potato, garlic, canned chickpea