bay leaf, olive oil, sage, flour & egg recipes
6 recipes
Page 1
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: flour, bay leaf, egg, olive oil, sage, parmesan, milk, butter, cream, cheddar, butternut squash, onion, garlic, english mustard, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: flour, bay leaf, egg, olive oil, sage, brisket, hazelnut, parmesan, semolina flour, butter, extra virgin olive oil, red wine vinegar, red wine, cavolo nero, onion, canned tomato, garlic
Lasagna Bolognese: the Original Recipe and the 6 Secrets to Perfectly Cook It
cookist.com
Ingredients: flour, bay leaf, egg, olive oil, sage, ground beef, ground pork, butter, cream, celery, tomato sauce, white wine, carrot, clove, onion, sugar, garlic
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: flour, bay leaf, egg, olive oil, sage, beef shank, butter, celery, tomato sauce, red wine, carrot, juniper berry, dark chocolate, pumpkin, leek, onion, potato, sunflower oil
Coq au vin
gourmettraveller.com.au
Ingredients: flour, bay leaf, egg, olive oil, sage, chicken stock, chicken breast, bacon, butter, cream, celery, red wine, button mushroom, porcini, thyme, onion, brussels sprout, pearl onion, garlic
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: flour, bay leaf, egg, olive oil, sage, ricotta, soft cheese, milk, butter, pearl barley, dark soy sauce, chestnut, lemon, shortening, parsley, button mushroom, butternut squash, baby greens, onion, garlic, vegetable broth