bay leaf, olive oil, shallot, celery & cream recipes
9 recipes
Page 1
Lentil Soup with Cornmeal Croutons
lacucinaitaliana.com
Ingredients: cream, celery, shallot, bay leaf, olive oil, prosciutto, flour, butter, carrot, cornmeal, egg, leek, onion, nutmeg, green lentils
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, celery, shallot, bay leaf, olive oil, veal stock, boneless lamb, butter, blue cheese, peppercorn, carrot, leek, thyme, onion, potato, garlic
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, celery, shallot, bay leaf, olive oil, trout, canned anchovy, salmon roe, peppercorn, white wine, vermouth, artichoke, belgian endive, parsley, vinegar, garlic, chervil
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, shallot, bay leaf, olive oil, beef stock, beef roast, seasoned flour, butter, red wine, carrot, parsnip, thyme, onion, potato, garlic, nutmeg
Creamy Terrine with Apple and Celery Salad
lacucinaitaliana.com
Ingredients: cream, celery, shallot, bay leaf, olive oil, cotechino, gelatin, milk, robiola, lemon, white wine, apple, castelluccio lentils, carrot, onion, garlic, mustard
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, celery, shallot, bay leaf, olive oil, beef steak, bacon, beef stock, flour, butter, beer, red wine, carrot, parsley, button mushroom, tomato paste, green beans, onion, potato
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, shallot, bay leaf, olive oil, venison, bread crumbs, butter, currant jelly, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, shallot, bay leaf, olive oil, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, shallot, bay leaf, olive oil, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic