bay leaf, olive oil, sugar, cilantro & ancho chile peppers recipes

4 recipes

Page 1

Rick Bayless’ Smoky Peanut Mole Recipe with Pork Tenderloin

cookincanuck.com

Ingredients: bay leaf, olive oil, cilantro, ancho chile peppers, sugar, chicken broth, pork fillet, dry-roasted peanuts, bread, red wine, allspice, cinnamon, tomato, apple cider vinegar, onion, garlic, chipotle in adobo, canola oil

Chorizo Tacos

thedailymeal.com

Ingredients: bay leaf, olive oil, cilantro, ancho chile peppers, sugar, pork butt, cumin, red onion, smoked paprika, cinnamon, black beans, oregano, sherry, apple cider vinegar, serrano pepper, bell pepper, avocado, chili powder, onion, garlic, lime, guajillo pepper, sherry vinegar

Red Pork Posole with Pickled Onions and Queso Fresco

crecipe.com

Ingredients: bay leaf, olive oil, cilantro, ancho chile peppers, sugar, pork shoulder, chicken stock, queso fresco, cumin, celery, white wine, red onion, paprika, fresno chile, corn tortillas, fennel, coriander, carrot, vegetable oil, hominy, jalapeno, apple cider vinegar, thyme, agave nectar, chili powder, onion, garlic, lime, vegetable broth

Adobo Glazed Lobster on filled Black Bean Arepas

foodnetwork.com

Ingredients: bay leaf, olive oil, cilantro, ancho chile peppers, sugar, chicken stock, lobster tail, bacon, monterey jack, butter, cumin, celery, peppercorn, red onion, balsamic vinegar, red wine vinegar, marjoram, basil, habanero pepper, cornstarch, black beans, tomato, oregano, serrano pepper, bell pepper, thyme, onion, sweet corn, garlic, guajillo pepper, cayenne