bay leaf, olive oil, thyme, beef stock & beef cheek recipes
5 recipes
Page 1
Braised Beef Cheeks
allrecipes.com
Ingredients: beef stock, beef cheek, bay leaf, olive oil, thyme, beef broth, red wine, carrot, porcini, onion, garlic
Beef Cheeks in Red Wine with Creamy Mashed Potatoes
angsarap.net
Ingredients: beef stock, beef cheek, bay leaf, olive oil, thyme, celery, red wine, carrot, mashed potatoes, onion, garlic
Vanilla Braised Beef Cheeks
angsarap.net
Ingredients: beef stock, beef cheek, bay leaf, olive oil, thyme, flour, brown sugar, red wine, carrot, vanilla, tomato paste, onion, garlic, sherry vinegar
Beef cheeks with beetroot puree, confit baby beets and turnips ( SERVES 10 )
eatwell.co.nz
Ingredients: beef stock, beef cheek, bay leaf, olive oil, thyme, brown sugar, extra virgin olive oil, red wine vinegar, snow peas, rosemary, clove, cinnamon, beetroot, baby beets, star anise, turnip
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, beef cheek, bay leaf, olive oil, thyme, smoked eel, milk, butter, peppercorn, shallot, baby carrot, red wine, carrot, celeriac, button mushroom, star anise, onion, green cardamom, garlic