bay leaf, olive oil, thyme, chicken stock, carrot, butter & cream recipes
9 recipes
Page 1
Chicken & herb biscuits
jamieoliver.com
Ingredients: chicken stock, butter, cream, carrot, bay leaf, olive oil, thyme, whole chicken, flour, celery, baking powder, rosemary, butternut squash, onion
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, butter, cream, carrot, bay leaf, olive oil, thyme, bacon, monkfish, celery, red wine, lentils, parsnip, onion, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, carrot, bay leaf, olive oil, thyme, lamb shank, celery, lemon, fresh mint, red wine, parsley, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, carrot, bay leaf, olive oil, thyme, lamb shank, celery, lemon, fresh mint, red wine, parsley, onion, potato, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, butter, cream, carrot, bay leaf, olive oil, thyme, whole chicken, bacon, celery, peppercorn, white wine, portobello mushroom, parsley, leek, onion, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: chicken stock, butter, cream, carrot, bay leaf, olive oil, thyme, lamb shoulder, parmesan, flour, milk, celery, red wine, tomato paste, onion, potato, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, butter, cream, carrot, bay leaf, olive oil, thyme, boneless skinless chicken thighs, parmesan, flour, celery, red onion, parsley, button mushroom, potato, canned tomato, garlic
White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
ateliersetsaveurs.com
Ingredients: chicken stock, butter, cream, carrot, bay leaf, olive oil, thyme, whole turkey, flour, lemon, egg, button mushroom, clove, tomato, onion, pearl onion, garlic, white rice
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, butter, cream, carrot, bay leaf, olive oil, thyme, suckling pig, duck fat, bread crumbs, seasoned flour, celery, honey, egg, sage, beetroot, onion, garlic, cider