bay leaf, olive oil, thyme, chicken stock, leek & dijon mustard recipes
2 recipes
Page 1
Roasted Rabbit Legs in Mustard Sauce
eatsmarter.com
Ingredients: chicken stock, bay leaf, dijon mustard, olive oil, leek, thyme, rabbit, ghee, shallot, dry vermouth, garlic, tarragon
White Wine Coq Au Vin
countryliving.com
Ingredients: chicken stock, bay leaf, dijon mustard, olive oil, leek, thyme, whole chicken, pancetta, flour, white wine, button mushroom, onion, garlic, tarragon