bay leaf, olive oil, thyme, chicken stock, leek & white wine recipes

11 recipes

Page 1

Hearty Chicken and Mushroom Fricassee

foodal.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, chicken thighs, heavy cream, flour, butter, shiitake mushroom, parsley, garlic

Rabbit Stew with Vegetables

eatsmarter.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, rabbit, zucchini, rosemary, allspice, sage, tomato, black olives, bell pepper

White Wine Coq Au Vin

countryliving.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, whole chicken, pancetta, flour, dijon mustard, button mushroom, onion, garlic, tarragon

Chicken, mushroom and leek fricassee

womensweeklyfood.com.au

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, bacon, chicken thighs, flour, butter, cream, celery, parsley, button mushroom, garlic

Root Veg and Chicken Dish

eatsmarter.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, chicken leg, chicken thighs, cream, shallot, carrot, juniper berry, sage, parsnip, garlic

Creamy mushroom, leek and chicken casserole

womensweeklyfood.com.au

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, bacon, chicken thighs, flour, butter, cream, celery, parsley, button mushroom, garlic

Mustard chicken casserole

womensweeklyfood.com.au

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, chicken leg, chicken thighs, flour, cream, wholegrain mustard, peas, parsley, button mushroom, new potato, garlic

Hearty Chicken & Lentil Stew

food52.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, chicken thighs, parmesan, butter, shallot, red lentils, carrot, white wine vinegar, celery powder, baby greens, potato

coq au chardonnay

drizzleanddip.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, whole chicken, bacon, butter, cream, celery, peppercorn, portobello mushroom, carrot, parsley, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, white wine, bay leaf, olive oil, leek, thyme, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic