bay leaf, olive oil, thyme, chicken stock, paprika & eggplant recipes
2 recipes
Page 1
Mary Berry's French Slow-roast Lamb with Ratatouille
thehappyfoodie.co.uk
Ingredients: chicken stock, paprika, eggplant, bay leaf, olive oil, thyme, lamb shoulder, sun-dried tomato paste, honey, tomato, bell pepper, onion, garlic
Mary Berry’s slow roast leg of lamb with ratatouille
bbc.co.uk
Ingredients: chicken stock, paprika, eggplant, bay leaf, olive oil, thyme, leg of lamb, sun-dried tomato paste, honey, bell pepper, onion, canned tomato, garlic