bay leaf, olive oil, thyme, red wine, balsamic vinegar, onion & chili flake recipes
5 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, thyme, onion, chili flake, beef stock, beef roast, celery, carrot, parsley, tomato paste, fennel seed, canned tomato, garlic
Instant Pot Italian Short Ribs
howtofeedaloon.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, thyme, onion, chili flake, pancetta, beef broth, beef short ribs, flour, rosemary, canned whole tomato, carrot, tomato paste, oregano, garlic
Braised Short Ribs
howtofeedaloon.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, thyme, onion, chili flake, pancetta, beef short ribs, beef stock, flour, rosemary, canned whole tomato, carrot, tomato paste, oregano, sugar, garlic
Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love
jmoreliving.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, thyme, onion, chili flake, worcestershire, parmesan, spaghetti, celery, brown sugar, carrot, tomato paste, chickpea, cinnamon, tomato, garlic
Pork Ragu
butterandbaggage.com
Ingredients: balsamic vinegar, red wine, bay leaf, olive oil, thyme, onion, chili flake, chicken broth, pork butt, worcestershire, short-cut pasta, celery, rosemary, basil, carrot, parsley, tomato paste, oregano, canned tomato, garlic