bay leaf, olive oil, thyme, red wine, beef broth, tomato paste & basil recipes
3 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, basil, red wine, bay leaf, olive oil, tomato paste, thyme, beef roast, parmesan, pappardelle, celery, carrot, fennel seed, onion, canned tomato, garlic, chili flake
Pork Belly Roulades with Beef and Tomato Sauce
eatsmarter.com
Ingredients: beef broth, basil, red wine, bay leaf, olive oil, tomato paste, thyme, shabu-shabu pork, beef stew meat, pine nut, celery, rosemary, raisins, carrot, onion, canned tomato, garlic
Beef Stew with Carrot Flowers
allrecipes.com
Ingredients: beef broth, basil, red wine, bay leaf, olive oil, tomato paste, thyme, worcestershire, beef roast, flour, celery, balsamic vinegar, paprika, carrot, oregano, green beans, onion, potato, sugar, garlic