bay leaf, olive oil, thyme, red wine, beef stew meat & red onion recipes
3 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, red onion, red wine, bay leaf, olive oil, thyme, chicken stock, butter, lemon, peppercorn, balsamic vinegar, vegetable oil, leek, watercress
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, red onion, red wine, bay leaf, olive oil, thyme, bacon, beef broth, buttermilk, flour, butter, cracked pepper, carrot, parsley, button mushroom, tomato paste, onion, potato, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, red onion, red wine, bay leaf, olive oil, thyme, bacon, beef broth, buttermilk, flour, butter, cracked pepper, carrot, parsley, button mushroom, tomato paste, onion, potato, garlic