bay leaf, olive oil, thyme, red wine, beef stock, bacon & leek recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, red wine, bay leaf, olive oil, leek, thyme, beef roast, celery, zucchini, carrot, parsley, black olives, canned tomato, garlic
Beef with a hat
goodhousekeeping.com
Ingredients: bacon, beef stock, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, flour, puff pastry, butter, madeira wine, juniper berry, egg, celeriac, clove, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: bacon, beef stock, red wine, bay leaf, olive oil, leek, thyme, beef stew meat, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, tomato, onion, garlic