bay leaf, olive oil, thyme, red wine, beef stock, bacon & rosemary recipes
3 recipes
Page 1
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, beef stock, rosemary, red wine, bay leaf, olive oil, thyme, beef roast, flour, carrot, parsley, button mushroom, tomato paste, onion, potato, pearl onion, garlic
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, beef stock, rosemary, red wine, bay leaf, olive oil, thyme, beef steak, buttermilk, flour, self-raising flour, butter, chive, carrot, parsley, button mushroom, tomato paste, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, rosemary, red wine, bay leaf, olive oil, thyme, venison, flour, butter, peppercorn, carrot, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac