bay leaf, olive oil, thyme, red wine, beef stock, button mushroom & vegetable oil recipes
2 recipes
Page 1
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, olive oil, button mushroom, thyme, beef stew meat, bacon, beef broth, flour, butter, carrot, parsley, tomato paste, onion, pearl onion, garlic
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, olive oil, button mushroom, thyme, bacon, boneless beef short ribs, butter, soy sauce, celery, white wine, shallot, truffle oil, tomato paste, tomato, onion, potato, garlic