bay leaf, olive oil, thyme, red wine, beef stock & parsnip recipes
5 recipes
Page 1
Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: beef stock, red wine, bay leaf, olive oil, parsnip, thyme, beef sirloin, carrot, mashed potatoes, butternut squash, onion, sweet potato
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, olive oil, parsnip, thyme, elk, celery, rosemary, carrot, juniper berry, onion, potato, sweet potato, garlic, canola oil
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, bay leaf, olive oil, parsnip, thyme, beef roast, seasoned flour, butter, cream, celery, shallot, carrot, onion, potato, garlic, nutmeg
Hearty Beef Stew with Scallion Biscuits
jamiegeller.com
Ingredients: beef stock, red wine, bay leaf, olive oil, parsnip, thyme, beef stew meat, flour, white wine, baking powder, shortening, carrot, soy milk, tomato paste, onion, garlic, scallion, baking soda
Beef Irish Stew
noblepig.com
Ingredients: beef stock, red wine, bay leaf, olive oil, parsnip, thyme, beef stew meat, worcestershire, butter, beer, carrot, parsley, tomato paste, cornstarch, onion, potato, sugar, garlic