bay leaf, olive oil, thyme, red wine, beef stock, rosemary & peppercorn recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, rosemary, red wine, bay leaf, olive oil, thyme, bacon, venison, flour, butter, carrot, allspice, parsley, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac