bay leaf, olive oil, thyme, red wine, beef stock, rosemary & sweet potato recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, rosemary, red wine, bay leaf, olive oil, thyme, sweet potato, elk, celery, carrot, juniper berry, parsnip, onion, potato, garlic, canola oil
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, rosemary, red wine, bay leaf, olive oil, thyme, sweet potato, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, carrot, parsley, tomato paste, onion, canned tomato, garlic