bay leaf, olive oil, thyme, red wine, butter, tomato paste & parsnip recipes
5 recipes
Page 1
Mushroom Bourguignon
foodnetwork.com
Ingredients: butter, red wine, bay leaf, olive oil, tomato paste, parsnip, thyme, egg noodle, flour, mixed mushrooms, carrot, parsley, mushroom broth, onion, garlic
Beef Irish Stew
noblepig.com
Ingredients: butter, red wine, bay leaf, olive oil, tomato paste, parsnip, thyme, beef stew meat, worcestershire, beef stock, beer, carrot, parsley, cornstarch, onion, potato, sugar, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, red wine, bay leaf, olive oil, tomato paste, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, rosemary, carrot, celeriac, porcini, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine, bay leaf, olive oil, tomato paste, parsnip, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, leek, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, red wine, bay leaf, olive oil, tomato paste, parsnip, thyme, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, carrot, peas, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils