bay leaf, olive oil, thyme, red wine, canned tomato, parsley & clove recipes
4 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: red wine, bay leaf, parsley, olive oil, clove, thyme, canned tomato, beef roast, orange, carrot, onion, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: red wine, bay leaf, parsley, olive oil, clove, thyme, canned tomato, whole chicken, chicken stock, celery, shallot, carrot, allspice, tomato paste, cinnamon, corn, onion, sugar, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, olive oil, clove, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, tomato paste, leek, star anise, onion, sugar, garlic
Turtle Soup
louisianacookin.com
Ingredients: red wine, bay leaf, parsley, olive oil, clove, thyme, canned tomato, chicken stock, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, egg, allspice, coriander powder, oregano, sherry, bell pepper, chili powder, onion, garlic, chili flake