bay leaf, olive oil, thyme, red wine, canned tomato, rosemary & balsamic vinegar recipes
3 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: balsamic vinegar, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, pancetta, beef stock, beef roast, flour, short-cut pasta, celery, carrot, sage, onion, garlic
Greek rabbit stew - Stifado
akispetretzikis.com
Ingredients: balsamic vinegar, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, chicken broth, rabbit, flour, bread, cumin, coriander, honey, tomato paste, cinnamon, pearl onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: balsamic vinegar, rosemary, red wine, bay leaf, olive oil, thyme, canned tomato, chicken broth, pork butt, worcestershire, short-cut pasta, celery, basil, carrot, parsley, tomato paste, oregano, onion, garlic, chili flake