bay leaf, olive oil, thyme, red wine, canned tomato, rosemary & peas recipes
3 recipes
Page 1
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: rosemary, red wine, bay leaf, peas, olive oil, thyme, canned tomato, beef broth, beef roast, flour, carrot, mashed potatoes, clove, tomato paste, onion, garlic
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: rosemary, red wine, bay leaf, peas, olive oil, thyme, canned tomato, beef broth, beef roast, flour, carrot, mashed potatoes, clove, tomato paste, onion, garlic
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, red wine, bay leaf, peas, olive oil, thyme, canned tomato, worcestershire, seitan, paprika, carrot, button mushroom, cornstarch, onion, potato, garlic, vegetable broth