bay leaf, olive oil, thyme, red wine, carrot, vegetable broth & balsamic vinegar recipes
3 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, olive oil, thyme, vegetable broth, beef stock, beef roast, parmesan, celery, parsley, button mushroom, onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, olive oil, thyme, vegetable broth, bacon, venison ribs, butter, apple, marjoram, rosemary, vegetable oil, lingonberry, parsley, lentils, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, red wine, carrot, bay leaf, olive oil, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake