bay leaf, olive oil, thyme, red wine, carrot, vegetable broth & canned kidney beans recipes
2 recipes
Page 1
Vegan Stew
lovingitvegan.com
Ingredients: canned kidney beans, red wine, carrot, bay leaf, olive oil, thyme, vegetable broth, flour, dark soy sauce, celery, coconut sugar, rosemary, marinara sauce, button mushroom, tomato paste, oregano, onion, potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, red wine, carrot, bay leaf, olive oil, thyme, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake