bay leaf, olive oil, thyme, red wine, carrot, vegetable broth & leek recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: red wine, carrot, bay leaf, olive oil, leek, thyme, vegetable broth, bacon, croutons, celery, extra virgin olive oil, endive, garlic, green lentils
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, bay leaf, olive oil, leek, thyme, vegetable broth, heavy cream, milk, butter, celery, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic