bay leaf, olive oil, thyme, red wine, cinnamon & prunes recipes
3 recipes
Page 1
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: red wine, bay leaf, olive oil, cinnamon, thyme, prunes, beef stock, beef roast, celery, rosemary, butternut squash, tomato paste, sage, apple cider vinegar, onion, garlic, chili flake
Beef Stew
bhg.com
Ingredients: red wine, bay leaf, olive oil, cinnamon, thyme, prunes, chicken stock, bacon, beef roast, butter, peppercorn, parsley, butternut squash, clove, tomato paste, leek, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: red wine, bay leaf, olive oil, cinnamon, thyme, prunes, chicken stock, bacon, beef roast, butter, peppercorn, parsley, butternut squash, clove, tomato paste, leek, onion, garlic