bay leaf, olive oil, thyme, red wine, egg & tomato recipes
4 recipes
Page 1
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine, bay leaf, egg, olive oil, tomato, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, parsley, leek, onion, garlic
Three Meat Bolognese Lasagna
simplyscratch.com
Ingredients: red wine, bay leaf, egg, olive oil, tomato, thyme, ground beef, ground pork, parmesan, ricotta, heavy cream, lasagna, mascarpone, mozzarella, celery, carrot, tomato paste, onion, garlic
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: red wine, bay leaf, egg, olive oil, tomato, thyme, lamb stock, ground lamb, parmesan, flour, milk, spiral pasta, butter, feta, eggplant, allspice, cinnamon, sugar, garlic, nutmeg
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: red wine, bay leaf, egg, olive oil, tomato, thyme, chicken broth, ground chicken, bread crumbs, celery, red onion, canned cannellini beans, kale, garlic powder, marjoram, rosemary, basil, carrot, sage, oregano, garlic, chili flake, italian seasoning