bay leaf, olive oil, thyme, red wine, garlic, vegetable broth & green lentils recipes
2 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: red wine, bay leaf, olive oil, thyme, garlic, vegetable broth, green lentils, bacon, croutons, celery, extra virgin olive oil, carrot, leek, endive
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, olive oil, thyme, garlic, vegetable broth, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, tomato paste, parsnip, onion, potato, chestnut mushroom