bay leaf, olive oil, thyme, red wine, garlic, vegetable broth & lentils recipes
3 recipes
Page 1
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, olive oil, lentils, thyme, garlic, vegetable broth, soy sauce, rolled oats, egg, parsley, button mushroom, oregano, onion, tarragon, chili flake
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: red wine, bay leaf, olive oil, lentils, thyme, garlic, vegetable broth, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, lingonberry, parsley, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, olive oil, lentils, thyme, garlic, vegetable broth, heavy cream, milk, butter, celery, carrot, parsley, button mushroom, tomato paste, cornstarch, leek, fennel seed, sweet potato