bay leaf, olive oil, thyme, red wine, leek, garlic & lamb stock recipes

1 recipes

Page 1

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: lamb stock, red wine, bay leaf, olive oil, leek, thyme, garlic, lamb shank, walnut oil, celery, shallot, rosemary, carrot, parsley, tomato paste, onion, wild mushroom