bay leaf, olive oil, thyme, red wine, leek, garlic & milk recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, red wine, bay leaf, olive oil, leek, thyme, garlic, beef stew meat, beef stock, flour, celery, peppercorn, carrot, wholegrain mustard, egg, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, red wine, bay leaf, olive oil, leek, thyme, garlic, beef stew meat, beef stock, flour, celery, peppercorn, carrot, wholegrain mustard, egg, onion
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, red wine, bay leaf, olive oil, leek, thyme, garlic, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, egg, parsley, tomato, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, red wine, bay leaf, olive oil, leek, thyme, garlic, heavy cream, butter, celery, carrot, parsley, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, vegetable broth
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, red wine, bay leaf, olive oil, leek, thyme, garlic, parmesan, ricotta, flour, lasagna, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, parsley, button mushroom, cooking spray, sage, oregano, nutmeg