bay leaf, olive oil, thyme, red wine, leek, garlic & wild mushroom recipes
2 recipes
Page 1
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, garlic, wild mushroom, chicken broth, venison roast, beef broth, butter, peppercorn, carrot, juniper berry, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: red wine, bay leaf, olive oil, leek, thyme, garlic, wild mushroom, lamb stock, lamb shank, walnut oil, celery, shallot, rosemary, carrot, parsley, tomato paste, onion