bay leaf, olive oil, thyme, red wine, lemon & basil recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, red wine, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, basil, red wine, bay leaf, olive oil, thyme, parmesan, sour cream, cannelloni, cream, shallot, rosemary, carrot, vegetable oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, red wine, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Turtle Soup
louisianacookin.com
Ingredients: lemon, basil, red wine, bay leaf, olive oil, thyme, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, egg, allspice, parsley, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake