bay leaf, olive oil, thyme, red wine, nutmeg, garlic & beef stock recipes
4 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, bay leaf, olive oil, thyme, garlic, nutmeg, beef roast, seasoned flour, butter, cream, celery, shallot, carrot, parsnip, onion, potato
Peppered Shepherd's Pie
allroadsleadtothe.kitchen
Ingredients: beef stock, red wine, bay leaf, olive oil, thyme, garlic, nutmeg, worcestershire, ground lamb, sharp cheddar, flour, milk, butter, carrot, tomato paste, onion, potato
Cottage Pie
recipetineats.com
Ingredients: beef stock, red wine, bay leaf, olive oil, thyme, garlic, nutmeg, ground beef, worcestershire, flour, milk, butter, celery, bouillon cube, carrot, tomato paste, onion, potato
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, red wine, bay leaf, olive oil, thyme, garlic, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, carrot, tomato paste, oregano, porcini, onion